Jasmine Cerini

Jasmine Cerini has a diverse and extensive work experience in the wine industry. Jasmine most recently worked at Trinchero Family Estates, starting as a Lab Technician in August 2020 and later being promoted to the role of Senior Lab Technician in July 2022. Prior to that, Jasmine worked as a Vintage Cellar hand at Pernod Ricard Winemakers for a brief period in March-April 2020. Jasmine also gained experience as a Central Coast Intern at Duckhorn Wine Company from August to November 2019. In 2018, Jasmine had multiple internships at Red Custom Crush, VML Winery, and Draxton Wine, where they gained valuable industry insights and developed their skills. Jasmine'searliest work experience in the wine industry was as a Lab Intern at J. Lohr Vineyards & Wines from August to December 2017.

Jasmine Cerini earned a Bachelor's degree in Wine and Viticulture with a specialization in Enology from California Polytechnic State University-San Luis Obispo. Jasmine attended the university from 2015 to 2019. In July 2022, they obtained a certification as a Certified Chemist from the Alcohol and Tobacco Tax and Trade Bureau.