Mario Reyes

Chef Mario Reyes began his culinary career in Toronto, Canada. He worked in many prestigious hotels, such as Four Seasons, Sutton Place, and King Edward Hotel. He moved to the U.S., worked at the Westbury NY hotel, and opened Le Meridien Hotel in Dallas, Texas.

After many years in the hotel industry, he joined Nestle North America and he worked with numerous chefs and food companies across the world in menu & product development and innovation.

Chef Reyes is a certified Master Chef and he has competed and managed US culinary teams in international competitions in Sweden, Luxembourg, Bangkok, Ireland, and the Culinary Olympics in Germany.