Kenneth Fagan (Kenny)

Regional Finishing Manager at TriOak Foods

Kenneth (Kenny) Fagan is an experienced agricultural professional specializing in pig production management. Currently serving as the Live Pork Production Manager at JBS USA since August 2022, Kenny oversees 330,000 pig spaces in the South East Iowa region. Prior roles include Wean to Finish Service Manager at Hugoson Pork Inc and Senior Production Manager at Walt Landgoed, where Kenny managed high health (SPF) wean to finish units and implemented lean management practices from 2007 to 2021. Earlier experience includes managing a pig breeding to market unit at N & J Vichos from 1997 to 2007, focusing on health management. Kenny holds a First Class Agricultural Diploma from Cedara Agricultural College, earned between 1992 and 1993.

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