Mike Adams

Mike Adams is an experienced hospitality professional with a Bachelor’s Degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout, obtained in 2018. Currently serving as an Intern at Triple Creek Ranch since May 2017, Mike has developed skills in food service, kitchen operations, housekeeping, marketing, data entry, and general management. Previous experience includes positions as a Performer at Johnny's Italian Steakhouse, as well as various roles at The Geneva Inn and Lake Geneva Country Club, where Mike provided service in dining and golf course settings. Additional experience includes sales as an Advisor at Straight Forward and food service roles at Dairy Queen.