Fabrice Tessier

Fabrice Tessier has a diverse work experience in the culinary field. From 2012 to 2013, they worked as a Chef De Partie pastry at La petite maison. Following this, they joined Tartapain as a Pastry Chef from 2014 to 2017. Their skills and expertise in pastry continued to grow, and they then joined the Trippas White Group as a Chef De Partie. In this position, they worked until October 2022. Afterward, they were promoted to Junior Sous Chef and is currently serving in this role. Fabrice's dedication and passion for pastry led him to become the Head Pastry Chef at the Trippas White Group, starting in May 2023. Overall, Fabrice Tessier has accumulated valuable professional experience in various culinary roles.

Fabrice Tessier obtained a Brevet d’études professionnel in Patisserie from the Campus de l’artisanat et des metiers in Ploufragan, where they studied from 2005 to 2009. Following this, they pursued further education at the same institution and acquired a Certificat d’aptitude professionnel in Boulangerie, studying from 2009 to 2010.