At Triton Algae Innovations they provide novel solutions for the world’s food and feed shortages and have taken the microalgae, Chlamydomonas reinhardtii, through the GRAS process. Chlamydomonas is safe, tastes great, and is rich in essential amino acids, omega-3 fatty acids, vitamin A and other vital nutrients.

Food & Beverage

Triton Algae Innovations

Xun Wang

Adrian Takahasi

Suki Juchno

Guihua Lu

Ryan Connor

The Scientific Research team at Triton Algae Innovations focuses on advancing the understanding and applications of Chlamydomonas reinhardtii in food and feed solutions. This multidisciplinary team conducts experiments to analyze its nutritional benefits, optimize cultivation processes, and ensure product safety, working collaboratively to innovate and enhance the sustainability of food sources.

Scientific Research

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