Sabrina Iannizzotto

Sabrina Iannizzotto is a qualified professional in the field of food science and quality management with extensive experience in various roles across multiple companies. Currently serving as the Auditor del sistema de calidad at Bodega Trivento since December 2023, Sabrina is responsible for planning and executing internal and supplier audits in accordance with BRCGS standards, while managing the integrated quality, safety, and environmental management system. Previous roles include being the Responsable de producción and Analista de calidad at Entre Dos, where responsibilities encompassed coordinating production processes and managing quality controls. Sabrina has also held significant positions in quality assurance and control at Bodega y Viñedos Renacer, Bodega Familia Zuccardi, Gusto Cuyo S.A., and dR Expertiser, focusing on compliance with food safety standards and quality management systems. Educationally, Sabrina holds a Licenciatura en Bromatología from Universidad Nacional de Cuyo and a Técnico en Industrias de Procesos degree with a specialization in food.