Chris McDonald is an experienced professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Troon since November 2021, overseeing operations at the Esplanade at Azario. Previously, Chris was the Owner/Operator of BZKC, LLC, a Blaze Pizza franchisee from January 2017 to January 2019. Chris's extensive experience also includes a long tenure at Chili's, where responsibilities included serving as General Manager and Franchise Area Director from March 1997 to January 2015.
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