Inge Dijkhof

Inge Dijkhof has extensive experience in communication and marketing, currently serving as Transformation and Communication Manager for Innovation Livestock and previously holding several strategic marketing positions at Trouw Nutrition since April 2017. Prior experience includes roles as a Communication and PR Consultant at Rijnbrink, a Communication Consultant at CRV Holding BV, and various communication-related roles at organisations such as UNICEF and International Wellness Resorts. Inge began a career in communication and marketing while pursuing diverse educational qualifications, including a Master’s in Communication and Influence from Radboud University and a Bachelor’s in International Business Communication from the same institution.