Samiul Haque

Samiul Haque has a background in culinary arts, with experience working as a Chef De Partie in various companies such as Trove Restaurant, Hala Fakher, Azadea Group, and more. Starting as an Industrial Trainee, Samiul worked their way up to roles like Junior Sous Chef and Culinary Specialist. Through hands-on training and experience, Samiul has developed a strong foundation in kitchen operations, menu development, and culinary skills.