Christopher Settimo

Area Director at True Food Kitchen

Christopher Settimo is an experienced hospitality professional with a robust background in restaurant and event management. Currently serving as General Manager at True Food Kitchen since October 2021, Christopher has previously held leadership roles including District Manager at Healthcare Services Group, Inc., and General Manager positions at Not Your Average Joe's, Joe's Crab Shack, and Maggiano's Little Italy. With expertise in fiscal management, local marketing, and team development, Christopher has successfully managed significant annual revenues, cultivated guest satisfaction, and developed effective training initiatives. Christopher holds a Bachelor of Science in Food & Beverage Management and an Associate of Science in Culinary Arts from Johnson & Wales University.

Location

Frederick, United States

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True Food Kitchen

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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.


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Employees

501-1,000

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