True Food Kitchen
Joel Scott has extensive experience in the hospitality industry, currently serving as General Manager at Punch Bowl Social since May 2016, after a tenure as Assistant General Manager. Prior roles include General Manager at Argyll Whisky Beer from February 2015 to May 2016 and Manager at Punch Bowl Social between December 2012 and February 2015. Joel began management in the sector at Le Grand Bistro and Oyster Bar from August 2011 to December 2012. Educationally, Joel Scott attended Central Michigan University from 1997 to 2002.
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