True Food Kitchen
Marie-Laure Chaigne is an experienced hospitality professional currently serving as the General Manager at True Food Kitchen since March 2021. Previously, Marie-Laure held the position of General Manager at Rosa Mexicano Restaurants from April 2018 to March 2021, and earlier served as both Assistant General Manager and Manager at the same establishment from November 2013 to August 2017. In addition, Marie-Laure worked as an Assistant Manager at French Corner from July 2013 to June 2014. Marie-Laure holds an Associate of Arts degree in French and Spanish language and culture from Century College, with education extending from 2013 to 2021, and also attended Normandale Community College from 2008 to 2010.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.