True Food Kitchen
Ryan Sommerfeldt currently serves as the Senior Director of Finance at True Food Kitchen since December 2023. Previously, Ryan held various roles at Salad and Go from February 2022 to December 2023, including Director of FP&A, Senior Manager of FP&A, and Manager of FP&A. Prior experience includes working at Ciox Health as Manager of FP&A, where important contributions were made to secure significant RFP bids and develop long-term budgets. At Carvana, Ryan was a Senior Analyst FP&A, creating comprehensive budget reporting for numerous locations. Experience at Melaleuca included roles as Sr. Financial Analyst and Financial Analyst, focusing on financial reporting and analysis for international operations and optimizing promotional strategies. Early experience includes a finance internship at Freeport-McMoRan. Ryan holds a Bachelor of Science degree in Finance from Brigham Young University.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.