Ian Miller

Ian Miller has worked in various roles since 2002. Ian began their career as an Engineman in the US Navy before transitioning to the hospitality industry. Ian worked as a Bartender/Server at Outback Steakhouse from 2006-2013, and then as a Bar Manager at Cypress Restaurant from 2015-2018. In 2018, they joined Sage Restaurant as a Server/Bartender. In addition to their hospitality roles, Ian has also held roles as a Bag Room Attendant at Golden Eagle Golf & Country Club, a Caddie at Fresh Meadow Country Club, and an Outside Operations role at Denver Country Club. Most recently, in 2021, Ian joined Trueline as a Content Developer and Sales Development Coordinator.

Ian Miller attended Brevard Community College from 2010 to 2011, where they earned an Associate of Arts (A.A.). Ian then went on to Florida State University, where they obtained a Bachelor of Arts (B.A.) in Hospitality Administration/Management in 2020.