Franchesca Ramos

Franchesca Ramos is an accomplished hospitality professional with extensive experience in high-end dining and event management. As the Director of Catering Sales at Trump National Golf Club Westchester since March 2018, Franchesca supervises specialized service staff, manages vendor relations, and executes large-scale events for over 600 guests while achieving cost savings. Prior roles include Dining Room Manager, Lead Server at BLT Steak, and various positions at prestigious clubs such as Scarsdale Golf Club and Maralago Club, where Franchesca consistently delivered exceptional service and training initiatives. Franchesca holds a Bachelor's degree in Hotel, Restaurant, and Institution Management from De La Salle-College of Saint Benilde.