Katharina Schnabl has been affiliated with Technische Universität München since March 2014, initially serving as a Scientific Assistant and progressing to the roles of PhD Student and Wissenschaftlicher Mitarbeiter (Postdoktorand) from March 2015 to the present. Academic qualifications include a Master of Science in Nutrition and Biomedicine obtained from the Technical University of Munich in 2015, as well as a Bachelor of Science in Ernährungswissenschaften from the same institution, completed in 2012.
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