Jaimi Pool possesses extensive experience in the hospitality industry with a focus on food and beverage management, catering, and guest services. Most recently, Jaimi served as General Manager, Assistant General Manager, and Guest Services Manager at Tupelo Honey. Prior roles include Food and Beverage Manager at both The Country Club of Spartanburg and Rumbling Bald Resort, and Catering Sales Manager at McKibbon Hospitality. Additionally, Jaimi held the position of Director of Catering at Thompson Hospitality, showcasing a strong background in leadership and event management within diverse dining environments.
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