Gregoire Dettai is a highly experienced culinary and product management professional currently serving as the Manager of the Worldwide Product and Culinary Expert Team at Tupperware Brands. Since January 2018, responsibilities have included coordinating global product training, organizing seminars, creating instructional materials, and managing international recipe databases. Prior roles at Tupperware Brands Europe, Africa, and the Middle East involved product and culinary expertise, while earlier experience at Tupperware France centered on recipe management and training coordination. Additional culinary experience includes roles as Sous Chef at notable restaurants and managing culinary classes, complemented by comprehensive culinary education from FERRANDI Paris and CNED.
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