Turano Baking Company
Leo Desrosiers has had a diverse range of work experience in the baking industry. Leo started their career as a Director of Operations at My Bread Baking Company in 1996. Leo then joined Hostess Brands in 2004 as a Plant Manager, where they stayed until 2008. In 2008, they moved on to become a Plant Manager at Turano Baking Company until 2010. From 2010 to 2013, they served as the S.E. Regional Manager at Turano Baking Company. Finally, since 2014, Leo has held the position of Vice President of Operations at Turano Baking Company.
Leo Desrosiers attended the AIB, but the specific timeline of their education is unknown. Leo later enrolled at Southeastern Mass University in 1978 and completed their Bachelor of Science degree in Accounting in 1982.
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Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.