Turano Baking Company
Stefan Floyhar began their work experience in 2003 as a Sr. Systems Engineer at Ferrara Pan Candy Co. From 2012 to 2013, they served as a Sr. Systems Engineer and Helpdesk Supervisor at Ferrara Pan Candy Company. In 2014, Stefan joined Ferrara Candy Co. as a Sr. Manager - IT, Infrastructure, where they oversaw systems, storage, and network architecture, as well as managed software licensing and hardware maintenance contracts. Currently, Stefan holds the position of Director of IT at Turano Baking Company, starting in April 2022.
Stefan Floyhar attended the University of Illinois Chicago from 1998 to 2001. During this time, they did not obtain a degree or specify a field of study. In March 2006, Stefan obtained multiple certifications from Microsoft, including MCP, MCSA, MCSA: Security, MCSA: Messaging, MCSE: Security, MCSE: Messaging, and MCDBA.
Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.