Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers.  Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains.  

The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.

Food & Beverage

Manufacturing

Retail

Turano Baking Company

Joe Turano

David M. Gall

Larry Lembcke

Samantha Lesinski

Peter Rosenberg

Jake Herman

Leo Desrosiers

Anthony T.

Lyndon Dimond

Lisa Turano

Cynthia Villardito

Stefan Floyhar

John Wojcik

Andrew Corvo

The Leadership Team at Turano Baking Company is responsible for steering the company's strategic direction, safeguarding legal interests, optimizing operational efficiency, and managing administrative functions. Comprising the President, VP Legal, Vice President of Operations, and Vice President of Administration, this team ensures that Turano's tradition of crafting high-quality, artisan breads continues to thrive while meeting business objectives and maintaining regulatory compliance.

Leadership Team

Sales Team

IT and Engineering

Operations Team

Leadership Team

About

Team members

Other teams at Turano Baking Company

Sales Team

IT and Engineering

Operations Team