Heather Stofregen

Heather Stofregen is an experienced professional with a strong background in food and beverage service, production assistance, and teaching. Currently serving as a Food and Beverage Supervisor at Turf Valley Resort since May 2019, Heather manages inventory and cash reconciliation for over 350 members. Additional experience includes roles as a Pool Service Coordinator, Production Assistant for Sinclair Inc., and Club Operations Team Member at Augusta National Golf Club, where exceptional customer service and inventory management were key. Heather has also held instructional positions at High Point University while studying for a Master’s degree in Business and Communication Leadership, further complemented by a Bachelor's degree in Communication and Media Studies and a minor in Graphic Design. Heather’s diverse skills extend to refereeing youth lacrosse games and previous sales representation, showcasing a versatile work history.