Located in the rich farming country of Lancaster County, Pennsylvania, Turkey Hill Dairy produces the fourth largest-selling premium ice cream brand and one of the leading refrigerated iced tea brands in the nation. Over the past 20 years, Turkey Hill has tripled in size and now sells products in 49 states and a dozen countries, on three continents. The company believes that part of its corporate responsibility is to be a good steward of its resources, community, and the world and is actively defining and implementing green initiatives to cut down on waste, reduce packaging, and minimize outputs into the environment. Turkey Hill's commitment to the environment runs deep, enlisting the help of Mother Nature herself in its farm-favorite recipes. The Dairy gathers wind via two on-site turbines to help brew, stir, and churn its products. For more information about Turkey Hill Dairy, visit turkeyhill.com or follow Turkey Hill Dairy on Twitter, Instagram or Facebook. 

Agriculture & Farming

Food & Beverage

Renewable Energy

Turkey Hill

Andy Jacobs

Krista Horne

Michael Nardo

Michelle N.

Kevin Sneed

Thomas Wright

Paul Gagliano

Steve Kangisser

Christine Bense

Nick Rhodes

Katie Laposta

Lauren Burd Sampsel Sphr

The Leadership Team at Turkey Hill is responsible for setting the strategic direction and overall vision of the company. Comprising top executives from various departments, including supply chain, human resources, finance, and marketing, the team collaborates to drive growth, enhance operational efficiency, and champion Turkey Hill's commitment to sustainability and community stewardship. By leveraging their expertise, the Leadership Team seeks to innovate product offerings and expand market presence while maintaining the highest standards of environmental responsibility.

Leadership Team

Sales and Marketing Team

Finance and Accounting Team

Leadership Team

About

Team members

Other teams at Turkey Hill

Sales and Marketing Team

Finance and Accounting Team