Michael Pentasuglia

Michael Pentasuglia is a seasoned professional in the culinary and hospitality industries with extensive experience as a Business Owner at Michael's Gourmet Food Services LLC since May 2013 and as a Chef at Tuscan Brands since 2017. Michael holds an Associates Degree in Hospitality Management with a focus on Food Science, as well as a Certification in Hotel and Restaurant Management from Great Bay Community College, where studies took place from 2015 to 2020. Additionally, Michael has a background in Liberal Arts from Borough of Manhattan Community College and a Culinary Degree in Restaurant/Food Services Management from Mid Florida Tech, achieved between 1979 and 1982.