Adam Liang Li is an experienced Design Engineer at TWI Foods Inc. since May 2015, specializing in bakery equipment design, project management, and plant equipment troubleshooting using six sigma methodologies. Responsibilities encompass designing various systems, overseeing material ordering, equipment fabrication, installation, and start-up, as well as conducting layout design and utility setup for production lines. Prior to this role, Adam served as a Teaching Assistant at the University of Guelph from September 2010 to September 2012, where assistance was provided in courses related to engineering systems analysis and thermodynamics. Adam's early experience includes a co-op position at Shenyang Blower Works Group Co. Ltd, involving mechanical component design and CAD software utilization. Adam Liang Li holds a Master's Degree in Engineering Systems and Computing from the University of Guelph and a Bachelor's Degree in Mechanical Engineering from Northeastern University (CN).
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