Scott Tockey

Scott Tockey has extensive experience in sales and operations management within the food and beverage industry. Scott has held various leadership positions, including Director of Sales at Sara Lee Food & Beverage and Vice President at Ohio Valley Zone. Scott is known for their expertise in leading change management initiatives, organizational restructuring, and new market expansion efforts. Scott is also skilled in labor relations and collective bargaining with multiple union organizations. Scott holds degrees from University of Oklahoma, Tulsa Community College, and Kaplan University.