Adam Clark

Adam Clark serves as Vice President of Business Technology at Tyson Foods, overseeing technology operations across multiple sectors including Poultry and Fresh Meats, managing a global team of over 180 members with a $100M budget. Previously, Adam founded an enterprise automation team at Tyson and played key roles in enhancing analytic capabilities for executive leaders. Adam's extensive background at HP includes leadership positions in HR systems integration and shared services, contributing significantly to the company's separation into two Fortune 50 entities and the global deployment of Workday HCM. Adam holds a Bachelor of Science in Management Information Systems from the University of San Francisco.