John Tyson

John brings to Tyson Foods’ board critical understanding of the company, its operations and the food processing industry.

He has devoted his entire working career to Tyson Foods. The grandson of the company’s founder, John has been part of the company since he was a teenager, has worked in almost every department, and eventually became the company’s chief executive officer. He currently serves as Chairman of the board and has a substantial financial interest in Tyson Foods through his interest in the Tyson Limited Partnership, which retains control of the company.

John has been crucial in building the company into a global leader with a conscience, focused on feeding the world great food, made with the utmost respect. Under his leadership, Tyson Foods has expanded its portfolio of products beyond chicken through major acquisitions. In 2001, the company purchased IBP, inc., the nation’s largest beef and pork processor. In 2014, Tyson Foods acquired The Hillshire Brands Company, a leading producer of branded, prepared foods. The combination of Tyson and Hillshire created a single company with more than $40 billion in annual sales and a portfolio of recognized brands, such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®.

John and other senior managers led the development of Tyson Foods’ “Core Values," which set goals and standards. The company strives to be an honorable company that employs diverse people and is respectful of their faith. His work has helped Tyson Foods take pride in the safety and quality of its products, and its dedication to meet customers’ and consumers’ needs. The company feeds families, the nation and the world with trusted food products.

He is actively involved in several philanthropic endeavors, including Tyson Foods’ charitable giving, which focuses on health and human services, community development, education, hunger relief and supporting military veterans. John has received numerous awards and recognitions for his commitment to the common good, improvement of local communities and the world at large. He is a graduate of Southern Methodist University in Dallas, Texas.