Kaylee Russell

Kaylee Russell, MBA, CCS, has extensive experience in the food industry, currently serving as the Innovation Sales Strategy and Planning Manager at Tyson Foods since November 2018, after holding various roles including Business Development Manager and Manager of BU Innovation. Prior experience includes the position of Group Manager of Product Development at Simmons Foods, as well as roles at TexAmerican Food Blending, Del Monte Foods, Sager Creek Vegetable Company, Kerry Americas, and Allens, Inc. Kaylee's expertise spans research and development, product management, and regulatory compliance, supported by an Executive MBA and a Bachelor's degree in Food Technology/Poultry Science from the University of Arkansas.