Bryan Snow is an experienced professional with a background in culinary arts, marketing, and freelance creative services. Currently serving as a Culinary Specialist with the U.S. Coast Guard since October 2020, Bryan has also worked as a Marketing Coordinator at Louisiana Cat since March 2020. A freelance Graphic Designer and Photographer since October 2016, Bryan has contributed to various projects across multiple companies, including roles as Print Plate Coordinator at Ross & Wallace Paper Products Inc. and Sales - Production - Design at ProGraphics. Bryan's prior experience includes positions at New York & Company, Knotel, Broadway Asia, and Carisma, where responsibilities encompassed marketing support, account management, and production assistance. Bryan holds a Bachelor of Arts degree in Public Relations, Advertising, and Applied Communication from Mississippi State University, earned from 2008 to 2013.
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