Aimee Pinkerton Mba, Mj (Hitchye)

Aimee Pinkerton, MBA, MJ, currently serves as the Market Access and Regulatory Affairs Manager at the U.S. Dairy Export Council, responsible for regional operations in Southeast Asia, Oceania, and Canada, along with monitoring WTO notifications and drafting industry-relevant comments. Previously, Aimee held various roles at Dairy Farmers of America, including Senior International Specialist in Scientific and Regulatory Affairs and Senior Quality Assurance Analyst, while also contributing to food safety and quality at Cargill as a Food Safety, Quality and Regulatory Specialist. Additional experience includes a Quality Assurance Technician position at Hillshire Brands, a Laboratory Technician role at the Community Blood Center of Greater Kansas City, and an earlier career as an Assembler at Ford Motor Company. Aimee's education includes a Graduate Certificate and a Master of Jurisprudence in International Food Law from Michigan State University College of Law, an MBA from Baker University, and a Bachelor of Science in Cellular and Molecular Biology from Rockhurst University.