The Vice Presidents at the U.S. Dairy Export Council lead specialized departments to advance the organization's mission. They provide strategic insights, manage human resources, oversee foodservice programs, ensure operational efficiency, handle communications, promote sustainable nutrition, and address environmental affairs, collectively enhancing U.S. competitiveness in global dairy markets.
Alan Levitt
Vice President, Communications
Amy Giese Foor
Vice President Of Foodservice ...
Janice Giddens Ms, R...
Vice President, Sustainable Nu...
Kari Kwiatkowski
Vice President, Operations
Kelly Sheridan
Vice President, Environmental ...
Megan Sheets (Snow)
Vice President, Strategic Insi...
Omar Syed
Vice President, Human Resource...
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