Geary Wilson is a highly experienced professional in food and nutrition services, with a background in managing operations in various healthcare and hospitality settings. Wilson currently serves as the Systems Director of Food & Nutrition Services at Morrison Healthcare for Virtua Health. Prior to this role, Wilson held positions at Compass Group, Metz Culinary Management, Aramark K12, Gensis Healthcare, and Crozer-Keystone Health System. Wilson's expertise includes overseeing food service operations, managing budgets, training staff, and ensuring quality control. Wilson also has a Master's degree in Health/Health Care Administration/Management from Wilmington University and a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.
Org chart
Sign up to view 0 direct reports
Get started
