Samuel Saxon, CEC, CDM, CFPP, is an experienced Director of Operations for Food & Nutrition with a strong background in the food and beverages industry. They have held various leadership roles, including Director of Dining Services at Bateman Senior Meals and Director of Food Services with Compass Group North America. Samuel is currently a Chef Instructor at Helms College and an Executive Sous Chef with Edgar's Hospitality Group. They are pursuing a Master of Hospitality Management at Fairleigh Dickinson University, having previously earned a Bachelor of Arts in Hospitality Administration from the same institution and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Helms College.
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