Thomas Gjørup

Uhhmami brings taste to the table. Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant- based alternatives. Uhhmami isn’t all about imitating the elements of meat- based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients. We’re revolutionising plant-based dishes one flavour at a time. Hi there. You’ve probably landed here because you’re a fellow foodie like us. The chances are that you’re also vegan or perhaps looking to adopt a plant- based diet. Or maybe you’re just in search of ways to up your culinary game. Developed in Denmark, The concept of Uhhmami was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes. Classic flavours infused with innovation. With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths. We’re paving the way toward a plant-based lifestyle. The driving force behind the brand is to encourage us to move towards a meat-free future, as well as leave behind the reliance on animal-derived products. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn’t mean bland and boring – quite the opposite.