UMH Group | Maison de George
Meindert Heijer is a seasoned culinary professional currently serving as Corporate Executive Chef at UMH Group & Maison de George since February 2023. With a diverse background, Meindert has held various significant positions including Corporate Executive Chef at Conscious Hotels and Interim Executive Chef at Ferilli's Caffè-Ristorante. Meindert’s experience spans managing multiple kitchens, implementing sustainable practices, and leading culinary transitions at renowned establishments like Pulitzer Amsterdam and Restaurant de Kas. An advocate for fresh, local ingredients and innovative dining concepts, Meindert combines expertise in high-end dining with a commitment to sustainability and team management, supported by a robust educational foundation in hospitality and operations management.
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