Julie Sauvage

Julie Sauvage has a diverse work experience in various roles. Julie currently works as a Project Director at UMI since October 2022. Before that, they served as a Chef de projet innovation at UMI from November 2020 to October 2022. Prior to UMI, they worked as an Assistante chef de projet produit international at Groupe SEB from September 2019 to September 2020. Julie also worked at Groupe SAVENCIA as an Assistante chef de produits marque Coeur de Lion from January 2019 to July 2019. Julie had a role as an Assistante chef de produits gamme de soins at TIDOO from July 2018 to January 2019. Julie gained experience working as an Assistante marketing at ARCITA from May 2017 to July 2017. Additionally, they had a short-term role as a Commerciale - Stage at Rowing Services in May 2016. Furthermore, during their second year of DUT Techniques de Commercialisation at IUT de Saint Etienne, they completed a market study for La Cantine Qui Trottine, evaluating the chances of establishing a food truck business in the Saint-Etienne events catering market.

Julie Sauvage's education history includes a Master's degree in Digital Marketing from Montpellier Business School, which they completed from 2016 to 2020. Additionally, they pursued a Master's degree in Business, Management, Marketing, and Related Support Services from Universidad de Las Américas (CL) from 2017 to 2018. Prior to their Master's degrees, they obtained a DUT in Sales Techniques from IUT de Saint-Etienne, which they completed from 2014 to 2016. The field of study for the DUT is not specified.