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Sreedhar Vemireddy

Vice President Information Technology at Uncle Julio's Restaurant Group

Sreedhar Vemireddy has a vast work experience that spans over several companies and roles. In 2019, they began working as the Vice President of Information Technology at Uncle Julio's Corporation. Prior to that, from 2017 to 2019, they served as the SVP of Digital & Information Technology at Credit Union of Texas. From 2014 to 2017, they worked as the Senior Director of Business Intelligence & Financial Systems at Wingstop Restaurants, Inc. Before that, they held various positions at CBRE from 2009 to 2014. Starting in 2007, they worked at Invesco Ltd. for two years in various roles. From 2003 to 2007, they had various positions at Bank of America. Their career began at Verizon in 2000, where they held various roles until 2003.

Sreedhar Vemireddy completed their Bachelor of Technology (B.Tech.) degree in Computer Science and Engineering from Kakatiya University, graduating in the year 2000. Following this, they pursued a Master of Business Administration (M.B.A.) degree in Business Administration and Management, General from Southern Methodist University between the years 2015 and 2017.

In addition to their formal education, Sreedhar has obtained several certifications. In January 2019, they completed the course "Artificial Intelligence: Implications for Business Strategy" from MIT Sloan Executive Education. Sreedhar also obtained a certification in "Digital Strategy" from SMU Cox School of Business in April 2017. Furthermore, in July 2010, Sreedhar achieved the "TS: Microsoft SQL Server 2008, Business Intelligence Development and Maintenance (MCTS)" certification from Microsoft.

Location

Prosper, United States

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Uncle Julio's Restaurant Group

Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories