Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. 

Our Mission:  Fanatically Delivering from Scratch Mexican Memories


Food & Beverage

Restaurants

Uncle Julio's Restaurant Group

Tom Vogel

Brittany Gilbert

Cory Moreno

Rj Thomas

Sreedhar Vemireddy

Charles Banks

Hillary Shahbabian

Dan Wheeler

Andrea Allen

Human Resources Team

Leadership Team

Operations Team

Accounting and Finance

Sales and Marketing

Teams at Uncle Julio's Restaurant Group

Human Resources Team

Leadership Team

Operations Team

Accounting and Finance

Sales and Marketing