David L.

David L. is an experienced culinary professional currently serving as the District Executive Chef for Chartwells School Dining Services K12 since January 2022. David has held various chef positions across multiple organizations, including Executive Chef at Unidine and Morrison Healthcare, where responsibilities included managing kitchen operations, menu planning, and maintaining quality control. Prior experience includes Sous Chef roles at Chase Park Plaza and Pinnacle Entertainment, overseeing high-volume establishments and union employees. David's career began with culinary training at Forest Park Community College from 2003 to 2005, followed by several positions that involved leading kitchen teams, controlling labor costs, and emphasizing nutritional standards in meal preparation.