Patrick Maloney is a successful professional with extensive experience in the restaurant and club industry. They have served as the General Manager at Unidine since 2013, overseeing meal service for independent and assisted living residents while ensuring high standards of safety, sanitation, and culinary quality. Previously, Patrick managed operations at Chicago Cut Steakhouse, handling significant annual sales, and served as General Manager at Ridge Country Club, where they managed a member-based club with multiple facilities. Patrick earned a Bachelor of Arts in Restaurant, Hotel, and Institutional Management from Purdue University.
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