Allison Fine

Allison Fine is an experienced professional in the food and beverage industry, currently serving as an Associate Innovation Brand Manager for Magnum Ice Cream at Unilever since February 2019, following a role as an Associate Scientist for Talenti Gelato. Prior experience includes positions at PepsiCo as an R&D Quality Process Validation Coordinator, at Danone North America as an R&D Research Technologist, and at Chobani as a Quality Control Technician and Quality Sensory Specialist. Allison Fine holds a Master of Business Administration (MBA) in Entrepreneurship and Corporate Innovation from Indiana University - Kelley School of Business, a Bachelor of Science (BS) in Food Science with a Minor in Agribusiness Management from Penn State University, and a Certificate in Applied Sensory and Consumer Science from the University of California, Davis. Additional educational experiences include study abroad programs focused on sustainable tourism and food systems comparison between the United States and France.