Amy Bates

Amy Bates is a Research Officer at CQUniversity since February 2024, with a background as a PhD Candidate at Charles Sturt University from 2020 to June 2024. Previous roles include Product Support Associate at Zoetis Australia Pty Ltd from 2019 to 2020, Venue Manager at Teddy Larkins Steak and Seafood Restaurant from July 2018 to February 2019, and Market Coordinator at Meat & Livestock Australia from 2017 to 2018, where responsibilities included producing market and slaughter reports for stakeholders in the livestock industry. Additionally, Amy served as Farm Services Coordinator at Pure Foods Eggs from January 2017 to June 2017, managing production at a mixed laying farm. Academic qualifications comprise a Doctor of Philosophy in Animal/Livestock Husbandry and Production from Charles Sturt University and a First Class Honours Degree in Animal Science from the University of Adelaide.