Caitlin Leffel is a Senior Editor for Culinary & Lifestyle at Union Square & Co. Caitlin's extensive experience includes being an author, editor, and writer for various companies such as Rizzoli International Publications and their own website. Leffel has also worked as a consultant for City Secrets/Fang Duff Kahn and as a visiting writer for Vermont College of Fine Arts. Caitlin holds a BA in French and European Studies from Amherst College, an MFA in Creative Nonfiction Writing from Vermont College of Fine Arts, and has also attended Columbia University and The Spence School.
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