Anthony Mastellone

Anthony leads Union Square Events as a 30-year veteran in the New York City hospitality business. After graduating from The French Culinary Institute, Tony honed his skills in various culinary roles at the New York Hilton. He then joined Marriott Management Services as a Sous Chef in the corporate dining sector, steadily advancing through numerous leadership roles.

Prior to joining Union Square Events, Tony was Senior Vice President at an international corporate dining company, where he was responsible for a diverse, national portfolio of Business & Industry clients. During his tenure, Tony drove significant growth in the market with breakthrough activities in Airline Lounges, Off-Premise Catering, and Retail Dining.