Carlos Arturo Salamanca Sanabria is an experienced professional in occupational health and safety with a comprehensive background in the beer industry and academia. As Regional Safety Manager at Anheuser-Busch InBev since June 2021, Carlos leads safety initiatives. Additionally, Carlos serves as a graduate-level instructor in Occupational Health and Safety at Universidad Pedagógica y Tecnologica de Colombia and teaches undergraduate courses in Industrial Maintenance. Carlos has held a long-term role as National Coordinator for Safety and Occupational Health at SABMiller, specializing in workplace risk management and productivity enhancement. Carlos is also involved in asset management at DIACO S.A. and holds degrees in Electromechanical Engineering along with a specialization in Occupational Health and Workplace Risk Protection.
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