Rosana Colussi

Rosana Colussi currently serves as a Professor do Magistério Superior at Universidade Federal de Pelotas, a position held since November 2018. Previously, Rosana completed a Doutorado Sanduiche at Massey University from March 2015 to February 2016. Academic qualifications include a Doutorado em Ciência e Tecnologia de Alimentos focusing on physical modifications of potato starch from Universidade Federal de Pelotas (2014-2016), a Mestre em Ciência e Tecnologia de Alimentos emphasizing starch modification and the development of biodegradable films (2012-2014), and a degree in Engenharia de Alimentos from Universidade de Passo Fundo (2006-2011).