Ian Fisk

Ian Fisk is a Professor of Flavour Chemistry at the University of Nottingham, where roles also include Director of Research in the School of Biosciences and Associate Professor in Food Chemistry, with a focus on flavour chemistry, aroma release, and salt reduction. Concurrently, Ian Fisk serves as a Professor at the University of Adelaide, directing the Australia-UK Postgraduate Education program. Other notable positions include Director at Flavoursolution and Senior Scientist-Coffee Chemist at Kraft Foods, leading research for various coffee products. Previous experience encompasses roles as Research Fellow and Doctoral Researcher at the University of Nottingham, focusing on novel emulsion technologies and flavour systems, and a researcher at Nestle in chocolate and confectionery chemistry. Ian Fisk holds a PhD in Food Sciences and a BSc in Food Science from the University of Nottingham.