Hal King, Ph.D., is a prominent expert in food safety and infectious diseases, currently serving as Co-Founder and Managing Partner of Active Food Safety since September 2017. Additionally, Hal King holds the position of Adjunct Associate Professor in Infectious Diseases at the University of Georgia College of Veterinary Medicine and serves as an Adjunct Associate Professor at the University of Georgia's College of Public Health. As the Founder and Owner of Public Health Innovations LLC, Hal King focuses on business-to-business consulting to prevent diseases in various environments, including schools and food service. Previous roles include Director of Food and Product Safety at Chick-fil-A Inc., and research positions at Emory University and the Centers for Disease Control and Prevention. Hal King's academic background includes a Ph.D. in Medical Microbiology from the University of Georgia, alongside a Master's and Bachelor's degree in related fields.
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